Paprika

Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group.The peppers used for paprika tend to be milder and have thinner flesh

Ground Garlic

Garlic Powder is a versatile, sweet and aromatic seasoning essential for bringing out the flavour in a variety of savoury dishes, and can be added during cooking or at the table.
Perfect for adding flavour to soups, stews, sauces, or as part of a marinade or rub. Also goes great sprinkled over roasted vegetables like potatoes, broccoli, cauliflower, butternut squash, and also meats and fish dishes

Ground Ginger

Ground ginger, also known as ginger powder, is a spice commonly associated with wintry baked goods, like gingerbread. Its sweet, floral, slightly peppery flavour pairs so well with other warming spices, like nutmeg, clove, and cinnamon, but it can do so much more than it’s known for.

Ground Coriander

Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. A sweet, spicy and citrusy essential for unlocking the rich flavours of curries, soups and rice dishes. This versatile spice is also ideal for spicing up everything, from meats, fish, salads and vegetables

Ground Turmeric

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family, it actually gets stronger when cooked, so it can be added earlier in the cooking process, or to marinate and rub.

Scotch Single Organic Spices with aromatic flavour synonymous with all meat and vegetable dishes. Why not taste the authenticity of Africa at your own comfort. Use them to add zest to chicken, meat, fish, vegetables, salads, soups, sauces, dressings and marinades. For best results use 1 teaspoon or more while cooking. Yummy Only @scotch kitchen..